Our target is always been to improve in order to offer our customers a better service.

This year we renovated the kitchen of the restaurant, enlarging and enriching it with new equipment to ensure all best of quality as always.

The best is certainly the brand new professional barbecue that allows to cook a lot of dishes based on meat and fish.

Cooking on the barbecue is lighter than other types of cooking, because it does not require the addition of sauces or seasonings, the effect is a more healthy and less caloric quality of dishes.

The return to the origins of this type of cooking awakens memories of the past, when people used this method often to extol the flavor of the dishes.

Cooking on the barbecue allows you to better seal the liquid within the food and gives it a flavor that only live fire and the wood can give